Explore food science on the Internet! Get your students' minds thinking about the science of food with these 50 creative, web-based lessons. Worksheets included guide students to websites that help answer questions about food science topics. Perfect as take-home assignments or class computer lab activity for substitute teachers.
Topics covered include: Basic Food Science, Food Microbiology, Food Additives, and
Food Development & Packaging.
Grade 7 - Adult.