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1,000 Vegetarian Recipes

Item #: WL-429655
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NEW, NOT USED! One of the best known authorities on vegetarian cooking offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soy foods are interspersed throughout the recipes, making the book easy enough for beginners to follow. Every recipe is coded as lacto-vegetarian (some dairy), ovo-vegetarian (some egg), or vegan (no meat or dairy).
ISBN UPC: 9780025429659
Format: Book
Cover: Hardcover
Author: Carol Gelles
Copyright: 1996
Length: 608 pages

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